Description

Indulge in the perfect harmony of creamy cheesecake and crunchy Fruity Pebbles in these easy, delightful Fruity Pebbles Cheesecake Tacos.

Ingredients

– Fruity Pebbles cereal

– Cream cheese, softened

– Sweetened condensed milk

– Lemon juice

– Vanilla extract

– Taco shells or tortillas

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Instructions

1. – In a large bowl, beat the cream cheese until smooth and creamy.

2. – Add in the sweetened condensed milk, lemon juice, and vanilla extract. Mix until well combined.

3. – Gently fold in the Fruity Pebbles cereal.

4. – Spoon the cheesecake mixture into taco shells or tortillas.

5. – Chill the Fruity Pebbles Cheesecake Tacos in the refrigerator for at least 30 minutes before serving.

6. – Enjoy your delicious and easy-to-make Fruity Pebbles Cheesecake Tacos!

Notes

These Fruity Pebbles Cheesecake Tacos can be made ahead of time and stored in the refrigerator for up to 3 days. For a fun twist, try using different flavors of Fruity Pebbles or add toppings like whipped cream, fresh berries, or a drizzle of chocolate sauce.

Prep Time: 15
Category: Dessert
Method: No-Bake
Cuisine: American