Description

Enjoy a quick and easy frozen treat with this creamy Frozen Yogurt Bark topped with fresh, juicy fruit. It’s the perfect healthy snack or dessert for hot summer days!

Ingredients

– 32 oz plain Greek yogurt

– 1/2 cup honey

– 2 cups mixed fresh fruit (such as strawberries, blueberries, kiwi)

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Instructions

1. Line a baking sheet with parchment paper.

2. In a large bowl, mix together the Greek yogurt and honey until well combined.

3. Spread the yogurt mixture evenly onto the prepared baking sheet.

4. Arrange the fresh fruit in a single layer on top of the yogurt.

5. Place the baking sheet in the freezer and freeze for at least 4 hours, or until completely set.

6. Once frozen, break the yogurt bark into pieces and serve immediately.

Notes

Store any leftover Frozen Yogurt Bark in an airtight container in the freezer for up to 2 weeks.

Prep Time: 15
Category: Desserts
Method: Freezing
Cuisine: American