Description
Refreshing and easy-to-make Frozen Blue Margarita Jello Shots are the perfect party treat! These boozy, vibrant blue jello shots are made with tequila, blue curacao, and lime juice, then frozen for a fun and festive dessert.
Ingredients
– 1 cup tequila
– 1/2 cup blue curacao
– 1/2 cup freshly squeezed lime juice
– 2 envelopes unflavored gelatin
– 1/4 cup sugar
Instructions
1. In a medium saucepan, combine the tequila, blue curacao, and lime juice. Sprinkle the gelatin over the top and let sit for 5 minutes to bloom.
2. Heat the mixture over medium, stirring constantly, until the gelatin and sugar have dissolved, about 2-3 minutes.
3. Remove from heat and pour the mixture into a 9×13 inch baking dish or individual jello shot molds.
4. Refrigerate for at least 4 hours, or until completely set.
5. Remove from the fridge and invert the jello shots onto a serving tray. Garnish with fresh lime wedges, if desired.
6. Serve chilled and enjoy!
Notes
These Frozen Blue Margarita Jello Shots can be made up to 3 days in advance. Store them in the freezer until ready to serve. Let them sit at room temperature for 5-10 minutes before serving for the perfect frozen texture.
- Prep Time: 5
- Category: Dips, Boards & Drinks
- Method: No-Bake
- Cuisine: Mexican