Description
Indulge in a delicious and nutritious Frozen Banana Nice Cream Breakfast that’s perfect for busy mornings. This quick and easy recipe blends ripe bananas with milk or non-dairy milk, honey, and vanilla for a creamy, naturally sweet treat.
Ingredients
– 3 ripe bananas, sliced and frozen
– 1 cup milk or non-dairy milk
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– Toppings (optional): chopped nuts, fresh banana slices, berries
Instructions
1. In a high-powered blender, combine the frozen banana slices, milk, honey, and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed.
3. Scoop the Frozen Banana Nice Cream into bowls or glasses.
4. Top with your desired toppings, such as chopped nuts, fresh banana slices, or berries.
5. Serve immediately and enjoy your delicious and nutritious breakfast!
Notes
For a thicker consistency, use less milk. You can also experiment with different milk varieties, such as almond or oat milk. Store any leftover nice cream in an airtight container in the freezer for up to 2 months.
- Prep Time: 5
- Category: Desserts
- Method: Blending
- Cuisine: American