Description
Enjoy the classic Southern comfort food of fried green tomatoes in just 60 minutes! These crispy, golden-brown tomatoes are packed with fresh, tangy flavor.
Ingredients
– 4 medium green tomatoes, sliced 1/4-inch thick
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– 1/4 cup vegetable oil
Instructions
1. 1. Pat the tomato slices dry with paper towels.
2. 2. In a shallow bowl, combine the flour, salt, and pepper.
3. 3. In a second shallow bowl, place the beaten eggs.
4. 4. In a third shallow bowl, add the panko breadcrumbs.
5. 5. Dredge the tomato slices in the flour mixture, dip in the eggs, and then coat with the panko.
6. 6. In a large skillet, heat the vegetable oil over medium-high heat.
7. 7. Fry the breaded tomato slices in batches for 2-3 minutes per side, until golden brown.
8. 8. Drain the fried green tomatoes on a paper towel-lined plate.
9. 9. Serve hot, garnished with your desired toppings.
Notes
For extra flavor, try seasoning the flour mixture with additional spices like garlic powder, paprika, or cayenne. The fried green tomatoes can be kept warm in a 200°F oven until ready to serve.
- Prep Time: 20
- Cook Time: 40
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern