Description
Indulge in the ultimate comfort food mashup with these Fried Chicken, Cornbread and Mashed Potato & Gravy Cupcakes! A fun and delicious twist on classic Southern favorites, these cupcakes combine crispy fried chicken, fluffy cornbread, and rich, creamy mashed potatoes and gravy for a truly satisfying bite.
Ingredients
– Boneless, skinless chicken thighs
– All-purpose flour
– Buttermilk
– Breadcrumbs
– Cornmeal
– Russet potatoes
– Butter
– Milk
– Garlic
– Thyme
– Salt and pepper
Instructions
1. 1. Prepare the fried chicken: Dredge the chicken in flour, then dip in buttermilk and coat with breadcrumbs. Fry until golden brown and cooked through.
2. 2. Bake the cornbread: Mix cornmeal, flour, baking powder, salt, and pepper. Stir in melted butter, milk, and an egg. Bake until a toothpick comes out clean.
3. 3. Make the mashed potatoes and gravy: Peel and boil the potatoes until tender. Mash with butter and milk. In a saucepan, make a roux with butter and flour, then whisk in broth and seasonings to create a rich gravy.
4. 4. Assemble the cupcakes: Place a piece of fried chicken in each cupcake liner. Top with a cornbread muffin, then pipe or spoon the mashed potatoes and gravy over the top.
Notes
For a fun presentation, you can use regular-sized or mini cupcake tins. The cornbread and mashed potatoes can be made in advance to save time. Feel free to experiment with different seasonings or toppings to customize the cupcakes to your liking.
- Prep Time: 30
- Cook Time: 30
- Category: Main Course
- Method: Baking, Frying
- Cuisine: American, Southern