Description
Indulge in the perfect balance of fudgy, moist brownies and bursts of juicy blueberries with this easy-to-make recipe for Fresh Blueberry Brownies. Ready in just 10 minutes, these irresistible treats are a quick and delightful way to satisfy your sweet tooth.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 1/2 cups fresh blueberries
Instructions
1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until well combined.
3. Add the eggs one at a time, whisking after each addition.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the brownies to cool completely before cutting and serving.
Notes
For best results, use fresh, ripe blueberries. You can also try this recipe with other types of berries, such as raspberries or blackberries. Store the brownies in an airtight container at room temperature for up to 4 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American