Description

Indulge in the ultimate breakfast treat with these light, fluffy, and irresistible Cottage Cheese Pancakes. Made with a touch of cottage cheese for a delightful texture and flavor, these pancakes are sure to become a family favorite.

Ingredients

– 1 cup all-purpose flour

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 1 tablespoon granulated sugar

– 1 cup low-fat cottage cheese

– 1 cup milk

– 2 large eggs

– 2 tablespoons unsalted butter, melted

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Instructions

1. 1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. 2. In a separate bowl, combine the cottage cheese, milk, eggs, and melted butter.

3. 3. Gently fold the cottage cheese mixture into the dry ingredients, being careful not to overmix.

4. 4. Heat a lightly oiled griddle or nonstick pan over medium heat.

5. 5. Scoop about 1/4 cup of batter per pancake onto the griddle.

6. 6. Cook for 2-3 minutes per side, or until golden brown.

7. 7. Serve the fluffy cottage cheese pancakes warm, with your favorite toppings like maple syrup, fresh berries, or a dusting of powdered sugar.

Notes

For fluffier pancakes, separate the egg whites and whip them to soft peaks before folding them into the batter. You can also experiment with different mix-ins, such as blueberries or diced apples.

Prep Time: 10
Cook Time: 15
Category: Comfort Food
Method: Stovetop
Cuisine: American