Description
Elevate your rosé experience with this enchanting Floral Ice Cube Rosé Spritz – a quick, 3-minute cocktail that’s perfect for summer sipping. Featuring delicate floral ice cubes and a refreshing blend of rosé and sparkling water, this easy-to-make cocktail will transport you to a enchanted garden.
Ingredients
– 1 bottle (750ml) dry rosé wine
– 1 cup sparkling water
– 1 cup ice cubes
– Assorted fresh edible flowers (such as rose petals, lavender, or edible pansies)
Instructions
1. Make the floral ice cubes: Fill an ice cube tray with water and gently press edible flowers into each cube. Freeze until solid, about 2-3 hours.
2. In a large pitcher, combine the rosé and sparkling water. Stir gently to combine.
3. Fill glasses with the floral ice cubes, then pour the rosé spritz over the top.
4. Garnish each drink with additional fresh flowers, if desired.
5. Serve immediately and enjoy!
Notes
For a more concentrated floral flavor, you can steep the edible flowers in the rosé for 30 minutes to 1 hour before making the cocktail. Store any leftover floral ice cubes in an airtight container in the freezer for up to 1 month.
- Prep Time: 15
- Category: Dips, Boards & Drinks
- Method: Mixing
- Cuisine: American