Description
Juicy, tender Filipino Pork BBQ Skewers packed with bold, authentic flavors. Ready in just 20 minutes, these grilled bites make the perfect appetizer or main dish.
Ingredients
– 1 pound pork tenderloin, cut into 1-inch cubes
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow onion, cut into 1-inch pieces
– Wooden or metal skewers
Instructions
1. In a large bowl, combine the pork, soy sauce, brown sugar, garlic, ginger, lemon juice, salt, and black pepper. Toss to coat the pork evenly. Cover and marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
2. Preheat your grill or grill pan to medium-high heat.
3. Thread the marinated pork, bell pepper, and onion pieces onto the skewers, alternating the ingredients.
4. Grill the skewers for 2-3 minutes per side, or until the pork is cooked through and the vegetables are slightly charred.
5. Serve the Filipino Pork BBQ Skewers immediately, with your desired dipping sauce or garnishes.
Notes
For best results, marinate the pork for at least 30 minutes to allow the flavors to develop. You can also use chicken or beef in place of pork, if desired.
- Prep Time: 15
- Cook Time: 10
- Category: Bites & Finger Foods
- Method: Grilling
- Cuisine: Filipino