Description
Indulge in the perfect balance of sweet and savory flavors with this mouthwatering Fig Pizza With Goat Cheese And Prosciutto. The combination of ripe figs, creamy goat cheese, and salty prosciutto creates a truly irresistible dish.
Ingredients
– 1 pound pizza dough, store-bought or homemade
– 8 ounces goat cheese, crumbled
– 8 ounces prosciutto, thinly sliced
– 12 fresh figs, sliced
– 2 tablespoons olive oil
– 1 cup baby arugula
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 450°F (230°C).
2. 2. Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
3. 3. Transfer the dough to a baking sheet or pizza pan.
4. 4. Drizzle the dough with olive oil and spread the crumbled goat cheese evenly over the surface.
5. 5. Arrange the sliced figs and prosciutto on top of the cheese.
6. 6. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. 7. Remove the pizza from the oven and top with the baby arugula.
8. 8. Season with salt and pepper to taste.
9. 9. Slice and serve immediately.
Notes
For a bolder flavor, try using a peppery arugula or spinach instead of the baby arugula. You can also experiment with different types of cheese, such as brie or blue cheese, to complement the sweetness of the figs.
- Prep Time: 10
- Cook Time: 15
- Category: Comfort Food
- Method: Baking
- Cuisine: Italian