It was a crisp autumn evening when I first tried fig pizza with goat cheese and prosciutto. I can still remember the aroma of the figs and the savory saltiness of the prosciutto wafting through the kitchen as it baked. My friends and I had just returned from apple picking, our baskets overflowing, and I wanted to put our fresh haul to good use. That’s when I stumbled upon this incredible fig pizza recipe, and let me tell you – it’s been a family favorite ever since. There’s just something about the sweet figs, tangy goat cheese, and salty prosciutto that creates the most delightful flavor explosion in every bite. It’s the perfect way to enjoy the bounty of the season.
Why This Fig Pizza With Goat Cheese And Prosciutto Recipe Will Become Your Go-To
The Secret Behind Perfect Fig Pizza With Goat Cheese And Prosciutto
This fig pizza with goat cheese and prosciutto recipe is truly special because of the incredible balance of flavors and textures. The key is starting with a crisp, yet chewy pizza crust as the base. Then, you layer on jammy, caramelized figs, creamy goat cheese, and savory prosciutto. When it all bakes together, the flavors meld into pizza perfection. And the best part? This recipe makes 6 generous servings, so you’ll have plenty to share with friends and family.
Essential Ingredients You’ll Need
To make this fig pizza with goat Cheese and prosciutto, you’ll need:
- 1 pre-made pizza crust
- 8 ounces fresh figs, sliced
- 4 ounces goat cheese, crumbled
- 4 ounces thinly sliced prosciutto
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
These ingredients will come together to create 6 mouthwatering slices of fig pizza perfection.
Step-by-Step Fig Pizza With Goat Cheese And Prosciutto Instructions
Preparing Your Fig Pizza With Goat Cheese And Prosciutto
This recipe takes 25 minutes total – 10 minutes for prep and 15 minutes for cooking. You’ll need a baking sheet or pizza pan to assemble and bake the pizza. Preheat your oven to 450°F.
1- Begin by arranging the sliced figs in a single layer on the prepared baking sheet or pizza pan. Drizzle the figs with 1 tablespoon of olive oil and the honey, then gently toss to coat.
2- Next, sprinkle the crumbled goat cheese evenly over the figs. Layer the thinly sliced prosciutto on top, making sure to cover the entire surface.
3- Bake the fig pizza for 15 minutes, until the crust is golden brown and the cheese is melted.
4- Keep an eye on the pizza during the last few minutes of baking – you want the prosciutto to crisp up just slightly without burning.
5- Once the fig pizza is out of the oven, give it a final drizzle of the remaining 1 tablespoon of olive oil and season with salt and pepper to taste.
6- Slice the fig pizza into 6 even pieces and serve hot, garnished with any extra fresh figs or prosciutto if desired.
Pro Tips for Success
To ensure your fig pizza with goat cheese and prosciutto turns out perfectly, here are a few pro tips:
- Use very ripe, sweet figs for the best flavor and texture.
- Make sure to arrange the figs in a single layer so they caramelize evenly.
- Keep a close eye on the pizza during the last few minutes of baking to prevent the prosciutto from burning.
- Let the pizza cool for a couple of minutes before slicing to allow the cheese to set.
Serving and Storing Your Fig Pizza With Goat Cheese And Prosciutto
Perfect Pairings for Fig Pizza With Goat Cheese And Prosciutto
This fig pizza with goat cheese and prosciutto is the perfect centerpiece for a cozy autumn gathering. Serve it up with a fresh green salad and a crisp white wine for a complete meal. It also pairs beautifully with a light, fruit-forward red wine or a seasonal craft beer. And don’t forget the napkins – this pizza is so tasty, your guests won’t be able to resist going back for seconds (or thirds!). Each of the 6 servings is one generous pizza slice.
Storage and Make-Ahead Tips
Leftover fig pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the slices on a baking sheet and warm in a 350°F oven for 5-7 minutes until hot and crispy.
You can also make this recipe ahead of time. Assemble the pizza completely and bake it just before your guests arrive. Then, simply reheat the slices as needed. The unbaked pizza will keep in the refrigerator for up to 2 days or in the freezer for up to 3 months.
Variations and Dietary Adaptations for Fig Pizza With Goat Cheese And Prosciutto
Creative Fig Pizza With Goat Cheese And Prosciutto Variations
While this classic fig pizza with goat cheese and prosciutto is absolutely delicious as-is, there are plenty of ways to put your own spin on it. Try adding a drizzle of balsamic glaze or a sprinkle of fresh arugula for extra flavor. You could also swap out the prosciutto for thinly sliced serrano ham or crispy pancetta. And for a fun autumn twist, sprinkle on a handful of toasted walnuts or pecans.
Making Fig Pizza With Goat Cheese And Prosciutto Diet-Friendly
To make this recipe gluten-free, simply swap the pre-made pizza crust for a gluten-free alternative. For a dairy-free version, use your favorite non-dairy cheese in place of the goat cheese. And for a low-carb take, you can use a cauliflower or almond flour crust instead of traditional dough. No matter which variations you choose, this fig pizza with goat cheese and prosciutto will be a hit with everyone.
Frequently Asked Questions
Q: Can I use dried figs instead of fresh?
A: While fresh figs are ideal for this recipe, you can certainly use dried figs in a pinch. Just be sure to rehydrate them in a bit of warm water before using to plump them up.
Q: How many servings does this recipe make?
A: This recipe makes exactly 6 servings, with each serving being 1 slice of fig pizza.
Q: Can I make this pizza ahead of time?
A: Absolutely! You can assemble the entire pizza in advance and keep it refrigerated for up to 2 days before baking. Just be sure to let it come to room temperature before popping it in the oven.
Q: The prosciutto got a little too crispy in the oven. What did I do wrong?
A: If the prosciutto got overly crisp, your oven temperature was likely too high or you baked the pizza for too long. Next time, keep a close eye on it during the last few minutes of baking and pull it out as soon as the prosciutto starts to crisp up.
Delicious Fig Pizza With Goat Cheese And Prosciutto
- Total Time: 25
- Yield: 6 servings
Description
Indulge in the perfect balance of sweet and savory flavors with this mouthwatering Fig Pizza With Goat Cheese And Prosciutto. The combination of ripe figs, creamy goat cheese, and salty prosciutto creates a truly irresistible dish.
Ingredients
– 1 pound pizza dough, store-bought or homemade
– 8 ounces goat cheese, crumbled
– 8 ounces prosciutto, thinly sliced
– 12 fresh figs, sliced
– 2 tablespoons olive oil
– 1 cup baby arugula
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 450°F (230°C).
2. 2. Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
3. 3. Transfer the dough to a baking sheet or pizza pan.
4. 4. Drizzle the dough with olive oil and spread the crumbled goat cheese evenly over the surface.
5. 5. Arrange the sliced figs and prosciutto on top of the cheese.
6. 6. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. 7. Remove the pizza from the oven and top with the baby arugula.
8. 8. Season with salt and pepper to taste.
9. 9. Slice and serve immediately.
Notes
For a bolder flavor, try using a peppery arugula or spinach instead of the baby arugula. You can also experiment with different types of cheese, such as brie or blue cheese, to complement the sweetness of the figs.
- Prep Time: 10
- Cook Time: 15
- Category: Comfort Food
- Method: Baking
- Cuisine: Italian
Conclusion
This fig pizza with goat cheese and prosciutto is truly a showstopper of a recipe. The sweet, savory, and tangy flavors come together in perfect harmony, creating a pizza that’s sure to impress your family and friends. With just 25 minutes of total time and 6 generous servings, it’s the ideal dish for easy entertaining or a cozy night in. So what are you waiting for? Gather your ingredients and get ready to enjoy the ultimate fig pizza experience!
