Description
Indulge in the perfect balance of sweet figs, creamy burrata, and savory prosciutto with this effortless 5-minute tartine recipe!
Ingredients
– 4 slices rustic bread
– 8 oz burrata cheese
– 6 fresh figs, sliced
– 4 slices prosciutto
– 2 tbsp balsamic glaze
– 1 tbsp fresh basil, chopped
– Flaky sea salt and freshly ground black pepper
Instructions
1. – Toast the bread slices until lightly golden.
2. – Top each slice with a generous amount of burrata cheese.
3. – Arrange the sliced figs over the burrata.
4. – Drape the prosciutto slices over the figs.
5. – Drizzle the balsamic glaze over the top.
6. – Sprinkle with chopped basil, flaky sea salt, and freshly ground black pepper.
7. – Serve immediately and enjoy!
Notes
For best results, use high-quality fresh figs, burrata, and prosciutto. The balsamic glaze can be substituted with a balsamic reduction or regular balsamic vinegar.
- Prep Time: 5
- Cook Time: 5
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean