Description
Indulge in the irresistible flavors of these Fig and Cream Cheese Bars – a quick and easy dessert that combines the sweetness of fresh figs with the creamy richness of cream cheese, all wrapped in a buttery, flaky crust.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup fresh figs, chopped
Instructions
1. 1. Preheat the oven to 350°F. Grease an 8×8-inch baking pan.
2. 2. In a medium bowl, combine the flour, butter, 1/4 cup sugar, and salt. Mix until a crumbly dough forms.
3. 3. Press the dough into the prepared baking pan, creating an even layer.
4. 4. In a separate bowl, beat the cream cheese and 1/2 cup sugar until smooth and creamy.
5. 5. Add the egg and vanilla extract, and mix until well combined.
6. 6. Gently fold in the chopped figs.
7. 7. Spread the cream cheese mixture over the dough in the baking pan, creating an even layer.
8. 8. Bake for 30-35 minutes, or until the top is lightly golden.
9. 9. Allow the bars to cool completely before cutting and serving.
Notes
Store any leftover bars in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American