Description

This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a delightful and easy-to-make dish that’s perfect for busy weeknights. Featuring a tangy lemon dressing, creamy feta, and tart cranberries, it’s a flavor explosion in every bite.

Ingredients

– 12 oz rigatoni pasta

– 1 cup crumbled feta cheese

– 1 cup dried cranberries

– 1 cup cherry tomatoes, halved

– 1/2 cup diced cucumber

– 1/4 cup chopped fresh parsley

– 2 tbsp olive oil

– 2 tbsp lemon juice

– 1 tbsp white wine vinegar

– 1 tsp Dijon mustard

– 1 garlic clove, minced

– Salt and pepper to taste

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Instructions

1. – Cook the rigatoni according to package instructions. Drain and rinse with cold water.

2. – In a large bowl, combine the cooked rigatoni, feta cheese, dried cranberries, cherry tomatoes, cucumber, and parsley.

3. – In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, Dijon mustard, and garlic. Season with salt and pepper to taste.

4. – Pour the lemon vinaigrette over the salad and toss gently to coat.

5. – Serve chilled or at room temperature.

Notes

For a heartier meal, you can add grilled chicken or shrimp. This salad also keeps well in the fridge for up to 3 days.

Prep Time: 10
Cook Time: 10
Category: Main Dishes
Method: Stovetop
Cuisine: American