Description
Indulge in the flavors of fall with this delectable Fall Pumpkin Marshmallow Coffee Syrup. Drizzle it over your favorite coffee, hot chocolate, or even ice cream for a cozy and comforting treat.
Ingredients
– 1 cup pumpkin puree
– 1 cup brown sugar
– 1 cup marshmallow creme
– 1 teaspoon vanilla extract
– 1/2 cup brewed coffee, cooled
Instructions
1. – In a medium saucepan, combine the pumpkin puree, brown sugar, and marshmallow creme.
2. – Whisk the ingredients together over medium heat, stirring frequently, until the mixture is smooth and the sugar has dissolved, about 5 minutes.
3. – Remove the pan from the heat and stir in the vanilla extract and cooled coffee.
4. – Pour the Fall Pumpkin Marshmallow Coffee Syrup into a clean, airtight container and refrigerate until ready to use, up to 2 weeks.
Notes
– For a thicker syrup, simmer the mixture for an additional 2-3 minutes.
– Try adding a pinch of cinnamon or nutmeg for extra autumnal flavor.
– Use the syrup to flavor coffee, tea, hot chocolate, or even drizzle over ice cream or pancakes.
- Prep Time: 5
- Cook Time: 5
- Category: Dessert
- Method: Stovetop
- Cuisine: American