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Fall Iced Coffee Recipe

Fall Iced Coffee Recipe


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  • Author: Sofia Bennett
  • Total Time: 5
  • Yield: 1

Description

Enjoy the cozy flavors of fall in this quick and easy Iced Coffee Recipe. Perfectly balanced with warm spices, this refreshing drink is a delightful pick-me-up on chilly autumn days.


Ingredients

– 1 cup brewed coffee, chilled

– 1/4 cup milk of your choice

– 2 tablespoons sweetened condensed milk

– 1/2 teaspoon pumpkin pie spice

– 1 tablespoon maple syrup (optional)

– Ice cubes


Instructions

1. 1. In a tall glass, combine the chilled coffee, milk, sweetened condensed milk, and pumpkin pie spice.

2. 2. Stir well until fully incorporated.

3. 3. Add ice cubes and stir again.

4. 4. If desired, drizzle in the maple syrup and stir to combine.

5. 5. Serve immediately and enjoy your delicious Fall Iced Coffee!

Notes

– For a creamier texture, use half-and-half or heavy cream instead of regular milk. – Adjust sweetness to your taste by adding more or less maple syrup. – Feel free to experiment with different spices like cinnamon, nutmeg, or ginger.

  • Prep Time: 5
  • Category: Drinks
  • Method: No Cook
  • Cuisine: American