Description

Savor the flavors of fall with this Irresistible Fall Harvest Salad. Featuring a mix of fresh greens, roasted vegetables, crisp apples, and a tangy apple cider vinaigrette, this quick and easy salad is perfect for busy weeknights or weekend gatherings.

Ingredients

– 6 cups mixed greens

– 2 cups cubed roasted sweet potatoes

– 1 apple, sliced

– 1/2 cup toasted pecans

– 1/4 cup apple cider vinegar

– 2 tablespoons olive oil

– 1 tablespoon honey

– 1 teaspoon Dijon mustard

– Salt and pepper to taste

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Instructions

1. 1. In a large salad bowl, combine the mixed greens, roasted sweet potatoes, apple slices, and toasted pecans.

2. 2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, and Dijon mustard. Season with salt and pepper to taste.

3. 3. Drizzle the apple cider vinaigrette over the salad and toss gently to coat.

4. 4. Serve the Fall Harvest Salad immediately, or chill in the refrigerator until ready to serve.

Notes

For a heartier meal, you can add grilled chicken or shrimp to the salad. The vinaigrette can be made ahead of time and stored in the refrigerator for up to 1 week.

Prep Time: 15
Cook Time: 15
Category: Salad
Method: Tossed
Cuisine: American