Description
Elevate your mornings with this delicious and easy-to-make Fall Granola Recipe. Packed with warm spices, toasted nuts, and a touch of maple, it’s the perfect cozy breakfast or snack.
Ingredients
– 3 cups old-fashioned oats
– 1 cup mixed nuts (such as almonds, pecans, walnuts)
– 1/2 cup shredded coconut
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. – Preheat oven to 325°F and line a large baking sheet with parchment paper.
2. – In a large bowl, combine the oats, nuts, coconut, brown sugar, cinnamon, nutmeg, and ginger. Stir to mix well.
3. – Add the maple syrup, melted coconut oil, vanilla, and salt. Stir until the dry ingredients are evenly coated.
4. – Spread the granola mixture in a single layer on the prepared baking sheet.
5. – Bake for 18-20 minutes, stirring halfway, until the granola is golden brown and fragrant.
6. – Remove from the oven and let cool completely before storing in an airtight container.
Notes
– For chunkier granola, press the mixture down lightly before baking.
– Add your favorite dried fruits, such as cranberries or apples, after baking.
– Store the granola in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 5
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American