Description
Celebrate the flavors of fall with this vibrant, nourishing fruit salad. Bursting with juicy apples, pears, cranberries, and pomegranate, it’s a delightful way to enjoy the season’s bounty.
Ingredients
– 2 crisp apples, diced
– 2 ripe pears, diced
– 1 cup fresh cranberries
– 1 cup pomegranate arils
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions
1. 1. In a large bowl, combine the diced apples, pears, cranberries, and pomegranate arils.
2. 2. In a small bowl, whisk together the honey, lemon juice, and cinnamon.
3. 3. Pour the honey-lemon dressing over the fruit and gently toss to coat.
4. 4. Refrigerate the Fall fruit salad for at least 30 minutes to allow the flavors to meld.
5. 5. Serve chilled, garnished with fresh mint leaves if desired.
Notes
For a heartier salad, add a handful of toasted walnuts or pecans. This fruit salad can be made a day in advance and stored in the refrigerator.
- Prep Time: 15
- Category: Dessert
- Method: No Cook
- Cuisine: American