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Fall fruit salad recipe

Scrumptious Fall Fruit Salad Recipe


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  • Author: Sofia Bennett
  • Total Time: 5
  • Yield: 4
  • Diet: Vegetarian

Description

Enjoy the vibrant flavors of autumn with this quick and easy Fall fruit salad recipe. Packed with juicy seasonal fruits, it’s a delightful, healthy treat perfect for busy weeknights or gatherings.


Ingredients

– 2 apples, diced

– 1 pear, diced

– 1 cup grapes, halved

– 1 cup diced pineapple

– 1/2 cup dried cranberries

– 2 tbsp honey

– 1 tbsp lemon juice

– 1/4 tsp ground cinnamon


Instructions

1. – In a large bowl, combine the diced apples, pears, grapes, pineapple, and dried cranberries.

2. – Drizzle with honey and lemon juice, then sprinkle with ground cinnamon.

3. – Gently toss to coat the fruit evenly.

4. – Serve chilled or at room temperature.

Notes

For extra flavor, you can add a splash of apple cider or orange juice. This salad also pairs well with a dollop of Greek yogurt or a sprinkle of chopped nuts.

  • Prep Time: 5
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American