Description
Indulge in the rich, velvety goodness of this Espresso Custard Pie. The bold flavor of espresso infuses the creamy custard filling, creating a decadent dessert that’s sure to impress.
Ingredients
– 1 pre-made pie crust
– 3 eggs
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 2 tablespoons espresso powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. – Preheat the oven to 350°F (175°C).
2. – In a medium bowl, whisk together the eggs, heavy cream, sugar, espresso powder, vanilla, and salt until well combined.
3. – Pour the custard mixture into the prepared pie crust.
4. – Bake for 30-35 minutes, or until the center is almost set. The pie should still have a slight jiggle in the center when done.
5. – Allow the pie to cool completely before slicing and serving.
Notes
– For a richer flavor, use strong brewed espresso instead of espresso powder.
– Top with whipped cream, a dusting of cocoa powder, or a drizzle of caramel sauce for an extra indulgent treat.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American