Description
Indulge in the rich, aromatic flavors of this Egyptian beef goulash (phyllo beef pie) – a comforting and flavorful main dish that’s perfect for any occasion.
Ingredients
– 1 pound ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 teaspoons paprika
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– 1 cup beef broth
– 1 (14 oz) can diced tomatoes
– Salt and black pepper, to taste
– 8 sheets phyllo dough
– 4 tablespoons unsalted butter, melted
Instructions
1. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a wooden spoon, until browned, about 5 minutes.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3 minutes.
3. Stir in the paprika, cumin, coriander, cinnamon, and cayenne. Cook for 1 minute to toast the spices.
4. Pour in the beef broth and diced tomatoes. Season with salt and black pepper to taste. Simmer for 10-15 minutes, until the sauce has thickened.
5. Preheat your oven to 375°F (190°C).
6. Lay one sheet of phyllo dough in a 9-inch pie dish, letting the edges hang over the sides. Brush with melted butter. Repeat with 7 more sheets, brushing each with butter.
7. Spoon the beef goulash filling into the phyllo-lined pie dish. Fold the overhanging phyllo dough over the filling.
8. Bake for 25-30 minutes, or until the phyllo is golden-brown and crispy.
9. Let the pie cool for 5 minutes before slicing and serving.
Notes
For a richer flavor, use a combination of ground beef and ground lamb. Serve with a fresh salad or roasted vegetables for a complete meal.
- Prep Time: 15
- Cook Time: 45
- Category: Beef, Fish & Seafood Mains
- Method: Baking
- Cuisine: Egyptian