Description

Indulge in the perfect balance of sweet and salty with these Easy Strawberry Pretzel Salad Jars. This no-bake dessert features a creamy strawberry filling layered with a crunchy pretzel crust and topped with fresh strawberry slices for a truly delightful treat.

Ingredients

– 2 cups crushed pretzels

– 4 ounces cream cheese, softened

– 1/2 cup sugar

– 1 cup heavy cream, whipped

– 16 ounces fresh strawberries, sliced

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Instructions

1. In a medium bowl, mix together the crushed pretzels and 2 tablespoons of melted butter until well combined.

2. Divide the pretzel mixture evenly between 6 small jars or glasses, pressing down to create a firm crust.

3. In a separate bowl, beat the cream cheese and sugar until smooth and creamy.

4. Fold in the whipped cream until fully incorporated.

5. Spoon the strawberry filling over the pretzel crust, dividing it evenly between the jars.

6. Top each jar with sliced fresh strawberries.

7. Refrigerate for at least 2 hours before serving.

Notes

– For a firmer texture, you can refrigerate the jars overnight before serving.

– Try using different types of berries, such as blueberries or raspberries, for a variation.

– Garnish with additional crushed pretzels or a drizzle of caramel sauce for extra flavor.

Prep Time: 15
Category: Desserts
Method: No-Bake
Cuisine: American