Description

These Easy Spaghetti Sliders with Cheese are a fun and delicious twist on a classic dish. Featuring tender spaghetti, melty cheese, and savory seasonings all stuffed into soft slider buns, this quick and easy recipe is perfect for busy weeknights.

Ingredients

– 8 oz spaghetti, cooked al dente

– 1 cup marinara sauce

– 1 cup shredded mozzarella cheese

– 1/4 cup grated Parmesan cheese

– 1 tsp Italian seasoning

– 1/2 tsp garlic powder

– 12 slider buns, split in half

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Instructions

1. – Preheat oven to 375°F. Line a baking sheet with parchment paper.

2. – In a large bowl, combine cooked spaghetti, marinara sauce, mozzarella, Parmesan, Italian seasoning, and garlic powder. Mix well.

3. – Divide the spaghetti mixture evenly among the slider buns, pressing down gently to compact.

4. – Bake for 10-12 minutes, until the cheese is melted and bubbly.

5. – Serve hot and enjoy!

Notes

For extra flavor, you can add a sprinkle of crushed red pepper flakes or chopped fresh basil. These sliders also make a great appetizer for parties.

Prep Time: 10
Cook Time: 10
Category: Main Dishes
Method: Baking
Cuisine: Italian-American