Description
Elevate your meals with this 30-minute Easy Garlic Scape Pesto! Bursting with garlicky, herbal notes, this vibrant green sauce is perfect as a dip, spread, or pasta topping.
Ingredients
– 1 cup garlic scapes, chopped
– 1/2 cup pine nuts
– 1/2 cup freshly grated Parmesan cheese
– 1/2 cup extra-virgin olive oil
– 1/4 cup fresh basil leaves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a food processor, combine the chopped garlic scapes, pine nuts, Parmesan cheese, olive oil, and basil leaves. Pulse until a smooth, creamy pesto forms.
2. Season with salt and pepper, and pulse a few more times to incorporate.
3. Transfer the Easy Garlic Scape Pesto to an airtight container and refrigerate until ready to use.
Notes
This pesto can be stored in the fridge for up to 1 week. It also freezes well for up to 3 months. Use it as a dip, spread, or toss it with pasta, roasted vegetables, or grilled meats.
- Prep Time: 15
- Category: Sides
- Method: Food Processor
- Cuisine: Italian