Description
These adorable Easter Deviled Egg Chicks are a fun and easy-to-make appetizer that’s perfect for your spring celebrations. Made with just 4 simple ingredients, they’re ready in just 30 minutes.
Ingredients
– 12 hard-boiled eggs
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1/4 teaspoon paprika, plus more for dusting
Instructions
1. Peel the hard-boiled eggs and cut each egg in half lengthwise.
2. Gently remove the yolks and place them in a medium bowl.
3. Add the mayonnaise and Dijon mustard to the yolks and mash with a fork until well combined and creamy.
4. Spoon or pipe the deviled egg mixture back into the egg white halves.
5. Dust the tops of the deviled eggs lightly with paprika.
6. Arrange the deviled egg chicks on a serving platter and refrigerate until ready to serve.
Notes
For an extra decorative touch, use a small piping tip to add dots of mustard or mayonnaise to the chick’s ‘faces’ before dusting with paprika.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizers
- Method: No-Cook
- Cuisine: American