Description
Indulge in the rich, velvety flavors of this quick and easy Dubai Chocolate Recipe, a heavenly treat that’s perfect for any occasion.
Ingredients
– 1 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions
1. – Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
2. – In a medium bowl, whisk together the cocoa powder, sugar, flour, and salt.
3. – Add the melted butter, eggs, and vanilla extract, and stir until well combined.
4. – Pour the batter into the prepared baking pan and spread it evenly.
5. – Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
6. – Allow the brownies to cool completely before cutting into squares.
Notes
For a richer flavor, use dark cocoa powder. You can also add chopped nuts, chocolate chips, or a dusting of powdered sugar on top.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern