Description
Indulge in the rich, creamy goodness of Drunken Monkey Banana Rum Jam – a quick and easy homemade jam made with ripe bananas, spiced rum, and warm spices. This versatile spread is perfect for topping toast, pancakes, waffles, and more, adding a delightful boozy twist to your breakfast or brunch.
Ingredients
– 4 ripe bananas, mashed
– 1/2 cup brown sugar
– 1/4 cup spiced rum
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
Instructions
1. In a medium saucepan, combine the mashed bananas, brown sugar, spiced rum, vanilla extract, and cinnamon.
2. Cook the mixture over medium heat, stirring frequently, until it thickens and reduces, about 10-15 minutes.
3. Remove the jam from the heat and let it cool slightly.
4. Transfer the Drunken Monkey Banana Rum Jam to a clean jar or airtight container and refrigerate until ready to use.
Notes
For a thicker consistency, cook the jam a bit longer. The rum flavor will be more pronounced the longer the jam simmers. Enjoy this jam on toast, pancakes, waffles, or as a dip with fresh fruit.
- Prep Time: 5
- Cook Time: 15
- Category: Dips, Boards & Drinks
- Method: Stovetop
- Cuisine: American