Description
Elevate your dessert game with this mouthwatering Dragon Fruit Pie Crust. Bursting with vibrant colors and a delightful balance of sweet and tart, this recipe is a true showstopper that’s sure to impress.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 cup unsalted butter, chilled and cubed
– 1/4 cup cold water
– 2 dragon fruits, peeled and sliced
– 1 tablespoon powdered sugar, for dusting
Instructions
1. In a large bowl, combine the all-purpose flour and granulated sugar. Cut in the chilled butter until the mixture resembles coarse crumbs.
2. Add the cold water, a tablespoon at a time, and mix until the dough just begins to come together. Do not overmix.
3. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. On a lightly floured surface, roll the chilled dough into a 12-inch circle, about 1/4 inch thick.
6. Transfer the dough to a 9-inch pie dish. Trim the excess dough and crimp the edges.
7. Arrange the sliced dragon fruit evenly over the pie crust.
8. Bake for 30-35 minutes, or until the crust is golden brown.
9. Remove from the oven and let cool completely.
10. Dust the cooled pie crust with powdered sugar before serving.
Notes
For a variation, you can add a light drizzle of honey or a sprinkle of chopped pistachios on top of the dragon fruit slices.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American