Description

Indulge in the ultimate savory-sweet fusion with this Donut Grilled Cheese With Bacon Maple. Crispy, golden-brown donuts are filled with melted cheese and topped with crispy bacon and a drizzle of maple syrup, creating a truly decadent and irresistible treat.

Ingredients

– 4 glazed donuts, sliced in half horizontally

– 8 slices cheddar cheese

– 8 slices cooked bacon

– 2 tbsp maple syrup

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Instructions

1. – Preheat a griddle or large skillet over medium heat.

2. – Place one slice of cheese on the bottom half of each donut.

3. – Top each cheese-topped donut bottom with 2 slices of bacon.

4. – Drizzle a small amount of maple syrup over the bacon.

5. – Place the top half of the donut on each sandwich.

6. – Grill the donut grilled cheese sandwiches for 2-3 minutes per side, or until the cheese is melted and the bread is golden-brown.

7. – Serve hot and enjoy the perfect balance of sweet and savory!

Notes

For a more indulgent version, try using different cheese varieties or adding a drizzle of maple syrup on top of the finished sandwich.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: American