Description
This Dill Pickle Hot Sauce is a flavor-packed condiment that will elevate any dish. Tangy, zesty, and with just the right amount of heat, it’s a must-try for anyone who loves bold, delicious flavors.
Ingredients
– 1 cup dill pickles, finely chopped
– 1/2 cup white vinegar
– 1/4 cup hot sauce
– 2 tablespoons sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
Instructions
1. In a food processor or blender, combine the chopped dill pickles, white vinegar, hot sauce, sugar, garlic powder, onion powder, and salt.
2. Blend the ingredients until the mixture is smooth and well combined.
3. Transfer the Dill Pickle Hot Sauce to a clean glass jar or container.
4. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Notes
– For a thicker consistency, let the sauce sit in the refrigerator for a few hours or overnight.
– Adjust the amount of hot sauce to your desired level of spiciness.
– This sauce can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 5
- Category: Dips, Boards & Drinks
- Method: Blending
- Cuisine: American