Description
These creamy, tangy Dill Pickle Fat Bombs are a delicious and satisfying keto-friendly treat that will curb your cravings in just 5 minutes.
Ingredients
– 8 oz cream cheese, softened
– 1/2 cup diced dill pickles
– 2 tbsp dill, chopped
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp salt
Instructions
1. In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.
2. Add the diced dill pickles, chopped dill, garlic powder, onion powder, and salt. Mix until well combined.
3. Scoop the mixture by the tablespoon and roll into small balls.
4. Place the fat bombs on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
Notes
For best results, use full-fat cream cheese. You can also add a bit of lemon juice or zest for extra tanginess. These fat bombs will keep in the fridge for up to 1 week.
- Prep Time: 5
- Category: Healthy & Wholesome
- Method: No-Bake
- Cuisine: American