I’ll never forget the first time I made deviled potatoes for my family. It was a holiday gathering, and I was tasked with bringing an appetizer that would really wow the crowd. I knew I wanted to do something a little different from the usual veggie tray or cheese plate, and that’s when I stumbled upon this incredible deviled potatoes recipe.
As soon as I pulled the platter of perfectly golden-brown, paprika-dusted potatoes out of the oven, the room was filled with the most tantalizing aroma. Everyone crowded around, eager to get a taste of these unique and flavorful bites. And let me tell you, they did not disappoint! The smooth, creamy filling paired so beautifully with the tender potato skins, creating a truly addictive flavor combination.
From the very first bite, I knew this deviled potatoes recipe was going to become a new family favorite. The tangy Dijon, the aromatic chives, the subtle heat of the paprika – it all came together in perfect harmony. Needless to say, those deviled potatoes disappeared in record time, and I’ve been making them for every gathering since. They’re just that good!
Why This Deviled Potatoes Recipe Will Become Your Go-To
The Secret Behind Perfect Deviled Potatoes
What makes this deviled potatoes recipe so special is the perfect balance of flavors and textures. The key is all in the preparation and the carefully selected ingredients. By boiling the potatoes until they’re tender but still firm, you end up with a potato filling that’s incredibly smooth and creamy, with just the right amount of bite.
The mayonnaise and Dijon mustard create a luxuriously rich and tangy base, while the paprika and chives add layers of warmth and freshness. It’s the kind of dish that keeps you going back for more, with each bite revealing new depths of flavor. And the best part? It all comes together in just 27 minutes, making it the perfect last-minute appetizer or side dish for any occasion.
Essential Ingredients You’ll Need
Let’s take a closer look at the star players in this deviled potatoes recipe:
- 6 medium Yukon Gold potatoes, boiled and cooled: Yukon Golds have a delightfully creamy texture that’s perfect for this dish. Boiling and cooling the potatoes ensures they’ll be easy to scoop and fill.
- 1/2 cup mayonnaise: The mayo provides a rich, velvety base for the deviled filling, creating that signature creamy texture.
- 2 tablespoons Dijon mustard: The Dijon adds a tangy, zesty kick that balances out the creaminess.
- 1 teaspoon paprika, plus more for garnish: Paprika lends a subtle smoky flavor and beautiful color to the potatoes.
- 2 tablespoons finely chopped fresh chives, plus more for garnish: Fresh chives bring a lovely onion-y, herbaceous note that brightens up the dish.
- 1/2 teaspoon salt: A pinch of salt enhances all the other flavors.
- 1/4 teaspoon black pepper: A touch of black pepper adds a gentle heat and depth of flavor.
Step-by-Step Deviled Potatoes Instructions
Preparing Your Deviled Potatoes
With a prep time of just 12 minutes and a cook time of 15 minutes, this deviled potatoes recipe comes together in a flash. All you’ll need is a pot for boiling the potatoes, a mixing bowl, and a spoon or piping bag for filling.
1- Start by placing the 6 medium Yukon Gold potatoes in a pot and covering them with cold water. Bring the water to a boil over high heat, then reduce the heat to medium-low and let the potatoes simmer for 12-15 minutes, until they’re tender when pierced with a fork. Drain the potatoes and let them cool completely.
2- Once the potatoes are cool enough to handle, use a sharp knife to slice each one in half lengthwise. Carefully scoop out the interior of the potato halves, leaving about 1/4 inch of potato flesh attached to the skins. Transfer the potato flesh to a mixing bowl.
3- To the bowl with the potato flesh, add the 1/2 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 teaspoon of paprika, 2 tablespoons of finely chopped fresh chives, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Use a fork or potato masher to mash and combine all the ingredients until the filling is smooth and creamy.
4- Spoon or pipe the deviled potato filling back into the potato skins, mounding it slightly on top. The filling should completely fill the potato halves, with a little extra piled on top.
5- Arrange the filled potato halves on a serving platter and sprinkle the tops with a bit more paprika for garnish. You can also add a few extra chopped chives on top for a pop of color.
6- Serve the deviled potatoes immediately, while they’re still warm and crisp on the outside. These bites are sure to disappear quickly, so you may want to make a double batch!
Pro Tips for Success
Here are a few expert tips to ensure your deviled potatoes turn out perfectly every time:
- Boil the potatoes until they’re just fork-tender, but not falling apart. This will give you the best texture for scooping and filling.
- Let the potatoes cool completely before scooping out the insides. Warm potatoes can be tricky to work with and may fall apart.
- Mash the potato filling until it’s completely smooth and creamy. You don’t want any lumps or chunks.
- Be generous when filling the potato skins – you want a nice, tall mound of the deviled filling.
Serving and Storing Your Deviled Potatoes
Perfect Pairings for Deviled Potatoes
These deviled potatoes make an excellent appetizer for any occasion, from holiday gatherings to casual game-day snacks. With 12 servings, they’re perfect for sharing.
For a complete spread, try serving the deviled potatoes alongside some other crowd-pleasing bites, like bacon-wrapped dates, mini quiches, or a fresh veggie tray with ranch dip. They also pair beautifully with a crisp white wine or a light, summery cocktail.
And don’t forget the main course! Deviled potatoes make a great side dish to roasted chicken, grilled steak, or baked salmon. They’re the perfect complement to all your favorite entrees.
Storage and Make-Ahead Tips
One of the best things about this deviled potatoes recipe is that it’s super easy to make ahead and store.
To store leftovers, simply place the filled potato skins in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days. When you’re ready to enjoy them again, you can simply pop the potatoes back in the oven at 350°F for 10-15 minutes to warm them up and crisp the skins back up.
You can also prepare the entire dish in advance. Just boil and cool the potatoes, then fill and assemble the deviled potatoes. Store them in the fridge for up to 3 days before serving. When you’re ready to serve, give them a quick bake in the oven to warm them through.
And if you want to get really ahead of the game, you can even freeze the filled potato skins. Just transfer them to a parchment-lined baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months. Thaw in the fridge overnight, then bake as usual.
Variations and Dietary Adaptations for Deviled Potatoes
Creative Deviled Potatoes Variations
While this classic deviled potatoes recipe is pretty hard to beat, there are plenty of fun ways to switch things up:
- For a zestier version, add a teaspoon of grated lemon or lime zest to the filling.
- Swap the chives for finely chopped green onions or shallots for a more pronounced onion flavor.
- Add a sprinkle of crispy bacon bits on top for a smoky, savory twist.
- Use sweet potatoes instead of Yukon Golds for a vibrant orange color and natural sweetness.
Making Deviled Potatoes Diet-Friendly
This deviled potatoes recipe is pretty flexible when it comes to dietary needs and restrictions. Here are a few easy swaps to make it work for you:
- For a gluten-free version, simply use gluten-free Dijon mustard.
- Swap the mayonnaise for a plant-based alternative like cashew cream or vegan mayo to make it dairy-free and vegan.
- Cut back on the fat and calories by using plain Greek yogurt instead of mayo in the filling.
- For a low-carb spin, use roasted cauliflower florets instead of potatoes.
Frequently Asked Questions
Q: Can I use a different type of potato besides Yukon Golds?
A: While Yukon Golds are our top pick for their creamy, fluffy texture, you can certainly use other potato varieties like russets or red potatoes. Just be sure to adjust the boiling time as needed to achieve the right consistency.
Q: How long does it take to prepare and cook the deviled potatoes?
A: This recipe has a total time of 27 minutes, with 12 minutes for prep and 15 minutes for cooking the potatoes.
Q: Can I make the deviled potatoes in advance?
A: Absolutely! You can prepare the entire dish up to 3 days in advance and store the filled potato skins in the fridge until you’re ready to serve. Just give them a quick bake in the oven to warm them through before serving.
Q: How many servings does this recipe make?
A: This deviled potatoes recipe yields 12 servings, making it perfect for sharing at a party or gathering.
Q: What if my potato filling is too thick or too thin?
A: If the filling is too thick, simply stir in a bit more mayonnaise or Dijon until you reach the desired consistency. If it’s too thin, mash in a bit more of the cooked potato flesh to thicken it up.
Classic Deviled Potatoes
- Total Time: 27
- Yield: 12 servings
- Diet: Vegetarian
Description
Deviled Potatoes are a classic and delightful appetizer or side dish. Boiled potatoes are mashed and mixed with a creamy, tangy filling, then piped back into the potato halves for a perfect bite-sized treat.
Ingredients
– 6 medium Yukon Gold potatoes, boiled and cooled
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika, plus more for garnish
– 2 tablespoons finely chopped fresh chives, plus more for garnish
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Boil the potatoes until tender, about 15 minutes. Drain and let cool.
2. Once cool enough to handle, cut the potatoes in half lengthwise.
3. Scoop out the flesh into a medium bowl, leaving a thin layer of potato attached to the skin.
4. Mash the potato flesh until smooth.
5. Add the mayonnaise, mustard, paprika, chives, salt, and pepper. Stir until well combined.
6. Spoon or pipe the filling back into the potato skin halves.
7. Garnish with additional paprika and chives.
8. Serve immediately or refrigerate until ready to serve.
Notes
For a richer filling, use sour cream in place of some of the mayonnaise. You can also add a sprinkle of cayenne pepper for a little heat.
- Prep Time: 12
- Cook Time: 15
- Category: Appetizer
- Method: Boiling, Mashing
- Cuisine: American
Conclusion
These deviled potatoes are truly a crowd-pleasing appetizer that’s sure to become a new go-to in your recipe arsenal. With their perfect balance of creamy, tangy, and zesty flavors, and their quick and easy preparation, what’s not to love?
I can’t wait for you to try this recipe and experience the same rave reviews that I’ve gotten from my family and friends. So grab those Yukon Golds, get to boiling, and get ready to dazzle with these delightful deviled potatoes. Don’t forget to let me know how they turn out – I’d love to hear all about it!
