Description
These classic deviled eggs are a delicious and easy appetizer that’s perfect for parties, picnics, or a quick snack. Creamy, flavorful, and ready in just minutes!
Ingredients
– 12 large eggs
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon white vinegar
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions
1. 1. Place the eggs in a single layer in a saucepan and cover with cold water by 1 inch.
2. 2. Bring the water to a boil over high heat. Once the water starts boiling, remove from heat, cover, and let sit for 12 minutes.
3. 3. Drain the hot water and cover the eggs with cold water. Let sit until cool enough to handle, about 15 minutes.
4. 4. Peel the eggs and cut in half lengthwise.
5. 5. Carefully remove the yolks and place them in a medium bowl.
6. 6. Add the mayonnaise, mustard, vinegar, paprika, salt, and pepper. Mash and mix until smooth and creamy.
7. 7. Spoon or pipe the yolk mixture back into the egg white halves.
8. 8. Refrigerate until ready to serve.
Notes
For best results, use fresh, high-quality eggs. You can also customize the filling by adding a touch of sriracha, diced pickles, or chopped chives. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5
- Cook Time: 15
- Category: Appetizer
- Method: Boiling
- Cuisine: American