Description
These Deviled Eggs With Bacon are a quick, easy, and utterly delicious appetizer. Perfectly creamy egg yolks are combined with crispy bacon bits for a flavor-packed bite that’s sure to impress.
Ingredients
– 12 large eggs
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 teaspoon white vinegar
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 4 slices bacon, cooked and crumbled
Instructions
1. – Place the eggs in a single layer in a saucepan and cover with water by 1 inch. Bring to a boil over high heat.
2. – Once the water reaches a boil, remove from heat, cover, and let stand for 12 minutes.
3. – Drain the eggs and let cool completely, about 15 minutes.
4. – Peel the eggs and cut them in half lengthwise.
5. – Scoop the yolks into a medium bowl and mash with a fork.
6. – Add the mayonnaise, mustard, vinegar, paprika, salt, and pepper. Mix until smooth and creamy.
7. – Spoon or pipe the yolk mixture back into the egg white halves.
8. – Top each deviled egg with a sprinkle of crumbled bacon.
9. – Refrigerate until ready to serve.
Notes
For best results, use fresh, high-quality eggs. The deviled eggs can be made a day in advance and kept covered in the refrigerator until ready to serve.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American