Description
This award-winning deer summer sausage recipe is a delicious, protein-packed main dish that’s perfect for busy weeknights or family gatherings. With just 5 minutes of prep time, you’ll have a comforting, flavorful sausage that the whole family will love.
Ingredients
– 2 lbs ground deer meat
– 1 tbsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp curing salt (optional)
Instructions
1. 1. In a large bowl, mix together the ground deer meat, salt, black pepper, garlic powder, onion powder, paprika, and curing salt (if using).
2. 2. Form the mixture into logs or patties, depending on your preference.
3. 3. Place the sausages on a baking sheet and bake at 375°F for 25-30 minutes, or until cooked through.
4. 4. Enjoy your delicious deer summer sausage!
Notes
For a smokier flavor, you can place the sausages on a smoker or grill for 30-45 minutes instead of baking. The curing salt is optional, but it will help the sausage develop a more traditional summer sausage texture and flavor.
- Prep Time: 5
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American