Growing up, my mom’s Custard-Filled Sweet Bread was always the highlight of our family gatherings. The aroma of the freshly baked bread wafting through the house was enough to make my mouth water, and the first bite of that soft, pillowy dough, enveloping a rich, creamy custard, was pure bliss. It’s a recipe that’s been passed down through generations, and I’m thrilled to share it with you today.
Why This Custard-Filled Sweet Bread Recipe Will Become Your Go-To
The Secret Behind Perfect Custard-Filled Sweet Bread
What sets this Custard-Filled Sweet Bread recipe apart is the perfect balance of flavors and textures. The soft, slightly sweet bread dough provides the perfect canvas for the velvety custard filling, which is made with a combination of whole milk, egg yolks, and just the right amount of sugar and cornstarch. The result is a decadent, yet not overly rich, treat that will have your taste buds dancing with delight.
Essential Ingredients You’ll Need
To create this heavenly Custard-Filled Sweet Bread, you’ll need a few key ingredients:
- 2 1/4 cups all-purpose flour: This provides the structure and chewiness to the dough.
- 1/4 cup granulated sugar: The perfect amount of sweetness to balance the custard filling.
- 1 teaspoon salt: Enhances the other flavors and keeps the dough from tasting flat.
- 1 package (2 1/4 teaspoons) active dry yeast: Helps the dough rise and achieve that light, airy texture.
- 1/2 cup warm milk: Activates the yeast and keeps the dough moist.
- 1/4 cup unsalted butter, softened: Adds richness and tenderness to the dough.
- 1 large egg: Binds the dough and adds structure.
- 1 teaspoon vanilla extract: Provides a subtle, aromatic flavor.
- 1 cup whole milk: The foundation for the creamy custard filling.
- 1/2 cup granulated sugar: Sweetens the custard and balances the richness.
- 3 large egg yolks: Gives the custard a velvety, decadent texture.
- 2 tablespoons cornstarch: Thickens the custard and helps it set.
- 1/4 teaspoon salt: Enhances the other flavors and prevents the custard from tasting flat.
Step-by-Step Custard-Filled Sweet Bread Instructions
Preparing Your Custard-Filled Sweet Bread
With a total time of 55 minutes, this Custard-Filled Sweet Bread recipe is a breeze to make. You’ll need a mixing bowl, a saucepan, and a rolling pin to get started. Let’s dive in!
1- In a large mixing bowl, combine the all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of salt, and the active dry yeast. Whisk the dry ingredients together until well-incorporated.
2- In a separate bowl, whisk together the 1/2 cup of warm milk, 1/4 cup of softened unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Pour this wet mixture into the dry ingredients and stir until a shaggy dough forms.
3- Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 30 minutes in a warm, draft-free area.
4- While the dough is rising, prepare the custard filling. In a saucepan, whisk together the 1 cup of whole milk, 1/2 cup of granulated sugar, 3 large egg yolks, 2 tablespoons of cornstarch, and 1/4 teaspoon of salt. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
5- Punch down the risen dough and roll it out on a lightly floured surface into a large rectangle, about 1/4 inch thick. Spread the warm custard filling evenly over the dough, leaving a 1-inch border.
6- Carefully roll up the dough, starting from the short side, into a tight log. Slice the log into 12 equal pieces and place them in a greased 9×13 inch baking dish. Cover and let the rolls rise for an additional 15 minutes.
Pro Tips for Success
- Make sure your milk is warm, not hot, when activating the yeast. This will ensure the dough rises properly.
- Knead the dough thoroughly to develop the gluten, which will give the bread its lovely chewy texture.
- Resist the urge to overfill the dough with the custard. You want just enough to create a delightful balance of flavors.
- For a golden, shiny crust, brush the tops of the rolls with a beaten egg before baking.
Serving and Storing Your Custard-Filled Sweet Bread
Perfect Pairings for Custard-Filled Sweet Bread
This Custard-Filled Sweet Bread is a delectable treat that can be enjoyed in a variety of ways. Serve it warm, straight from the oven, with a drizzle of honey or a dusting of powdered sugar. It also pairs beautifully with a cup of hot coffee or tea, or a glass of cold milk. For a special occasion, consider serving it alongside fresh berries or a scoop of vanilla ice cream.
Storage and Make-Ahead Tips
Leftover Custard-Filled Sweet Bread can be stored at room temperature for up to 3 days, covered in plastic wrap or placed in an airtight container. If you’d like to make it ahead of time, the unbaked rolls can be frozen for up to 2 months. To serve, thaw the rolls overnight in the refrigerator, then bake as directed.
Variations and Dietary Adaptations for Custard-Filled Sweet Bread
Creative Custard-Filled Sweet Bread Variations
For a seasonal twist, try adding a sprinkling of cinnamon or a touch of orange zest to the custard filling. You could also experiment with different types of fruit, such as diced apples or a swirl of raspberry jam. For a more decadent version, drizzle the baked rolls with a vanilla glaze or a dusting of chopped nuts.
Making Custard-Filled Sweet Bread Diet-Friendly
To make this recipe gluten-free, simply substitute the all-purpose flour with a high-quality gluten-free flour blend. For a vegan version, use plant-based milk and substitute the egg yolks in the custard with a cornstarch-based thickener. Those following a low-carb diet can reduce the amount of sugar in both the dough and the custard filling to suit their needs.
Frequently Asked Questions
Q: Can I use a different type of milk in the custard filling?
A: While whole milk is recommended for the best texture and richness, you can use 2% or even non-dairy milk alternatives, such as almond or oat milk. Keep in mind that the custard may have a slightly different consistency.
Q: How can I ensure the dough rises properly?
A: Make sure your yeast is fresh and active, and that your milk is warm (not hot) when adding it to the dough. Proofing the dough in a warm, draft-free area will also help it rise to the perfect fluffy texture.
Q: Can I prepare the Custard-Filled Sweet Bread in advance?
A: Yes, you can! The unbaked rolls can be frozen for up to 2 months. When ready to serve, thaw them overnight in the refrigerator and then bake as directed.
Q: How many servings does this recipe make?
A: This Custard-Filled Sweet Bread recipe yields 12 servings, perfect for sharing with family and friends.
Q: What should I do if the custard filling is too thin?
A: If the custard doesn’t thicken to your desired consistency, try adding an extra tablespoon of cornstarch and simmering for a bit longer, stirring constantly, until it reaches the perfect creamy texture.
Custard-Filled Sweet Bread
- Total Time: 55
- Yield: 12 servings
Description
Indulge in the irresistible flavors of this Custard-Filled Sweet Bread! Soft, pillowy dough surrounds a creamy custard filling, creating a delightful balance of sweet and comforting. Perfect for breakfast, dessert, or any time you need a tasty treat.
Ingredients
– 2 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1 package (2 1/4 teaspoons) active dry yeast
– 1/2 cup warm milk
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
Instructions
1. In a large bowl, combine the flour, 1/4 cup sugar, and 1 teaspoon salt. Sprinkle the yeast over the top.
2. In a separate bowl, whisk together the warm milk, softened butter, egg, and vanilla extract.
3. Pour the milk mixture into the flour mixture and stir until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. Meanwhile, prepare the custard filling. In a medium saucepan, whisk together the milk, 1/2 cup sugar, egg yolks, cornstarch, and 1/4 teaspoon salt.
7. Cook the custard over medium heat, stirring constantly, until it thickens, about 5-7 minutes. Remove from heat and let cool completely.
8. Punch down the dough and roll it out into a large rectangle, about 12×18 inches.
9. Spread the cooled custard filling over the dough, leaving a 1-inch border.
10. Carefully roll the dough into a tight log, starting from the short side.
11. Slice the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.
12. Cover the dish and let the rolls rise for 30 minutes.
13. Preheat the oven to 350°F.
14. Bake the rolls for 25-30 minutes, or until golden brown.
15. Serve warm and enjoy!
Notes
For best results, make the custard filling a day in advance and refrigerate until ready to assemble the rolls. This allows the flavors to develop and the filling to thicken further. You can also experiment with different fillings, such as fruit preserves or chocolate spread, for a twist on the classic.
- Prep Time: 30
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
Custard-Filled Sweet Bread is a true labor of love, but the end result is so worth it. This recipe is a family favorite that’s sure to become a staple in your household as well. The soft, buttery dough and the rich, velvety custard filling are a match made in heaven. I hope you’ll give this recipe a try and experience the magic of this delectable treat. Don’t forget to share your creations and let me know how it turned out!
