Description
Discover the secret to an easy, flavor-packed Cuban Casserole that’s ready in just 30 minutes! This foolproof recipe is a life-changing meal for busy weeknights, featuring tender beef, fragrant spices, and a creamy, cheesy topping.
Ingredients
– 1 pound ground beef
– 1 onion, diced
– 1 bell pepper, diced
– 3 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon oregano
– 1 teaspoon smoked paprika
– 1 (15 oz) can diced tomatoes
– 1 cup long-grain white rice
– 2 cups chicken or beef broth
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions
– Preheat oven to 375°F.
– In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat.
– Add the onion, bell pepper, and garlic to the skillet. Cook for 3-4 minutes, until vegetables are softened.
– Stir in the cumin, oregano, and smoked paprika. Cook for 1 minute, until fragrant.
– Pour in the diced tomatoes and rice. Stir to combine.
– Add the broth and season with salt and pepper. Bring to a simmer.
– Transfer the mixture to a 9×13 baking dish. Top with the shredded cheddar cheese.
– Bake for 20-25 minutes, until the rice is tender and the cheese is melted and bubbly.
– Serve hot and enjoy!
Notes
This Cuban Casserole is a great make-ahead meal. Prepare it in advance and bake when ready to serve. You can also customize it by adding different vegetables, using a different type of cheese, or swapping the ground beef for ground turkey or pork.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Baking
- Cuisine: Cuban