Description
Indulge in the irresistible crunch and savory flavor of these Crunchy Ham Cheese Chaffles – a keto-friendly chaffle recipe that’s perfect for snacking, appetizers, or a satisfying low-carb meal.
Ingredients
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked ham
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat a waffle iron to medium-high heat.
2. In a medium bowl, whisk the eggs until well blended.
3. Stir in the shredded cheddar cheese and diced ham until evenly distributed.
4. Season the mixture with salt and pepper.
5. Grease the preheated waffle iron with non-stick cooking spray.
6. Scoop about 1/4 cup of the egg mixture onto the center of the waffle iron.
7. Close the lid and cook for 3-4 minutes, or until the chaffle is golden brown and cooked through.
8. Carefully remove the chaffle from the waffle iron and repeat with the remaining batter.
9. Serve the Crunchy Ham Cheese Chaffles warm, garnished with additional toppings if desired.
Notes
For best results, use a high-quality non-stick waffle iron. You can also experiment with different cheese and meat combinations to create your own signature chaffles.
- Prep Time: 15
- Cook Time: 12
- Category: Main Dishes
- Method: Waffle Iron
- Cuisine: American