Description

Crunchy Dill Pickle Chicken Salad is a refreshing and flavorful dish that’s perfect for a light lunch or a satisfying snack. Juicy chicken is combined with tangy dill pickles, creamy dressing, and crunchy vegetables for a delightful texture and taste.

Ingredients

– 2 cups shredded cooked chicken

– 1 cup diced dill pickles

– 1/2 cup mayonnaise

– 1/4 cup sour cream

– 2 tablespoons Dijon mustard

– 1 tablespoon chopped fresh dill

– 1/4 cup diced celery

– 2 tablespoons diced red onion

– Salt and pepper to taste

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Instructions

1. In a large bowl, combine the shredded chicken and diced dill pickles.

2. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and fresh dill until well combined.

3. Add the diced celery and red onion to the chicken and pickle mixture.

4. Pour the dressing over the chicken salad and stir until everything is evenly coated.

5. Season with salt and pepper to taste.

6. Serve the Crunchy Dill Pickle Chicken Salad on a bed of greens, in a sandwich, or with crackers.

Notes

For a creamier texture, you can add an extra tablespoon of mayonnaise or sour cream. For a crunchier salad, add more diced celery and onion. The salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Prep Time: 15
Category: Salads & Soups Starters
Method: No-Cook
Cuisine: American