Description
Indulge in the savory, cheesy goodness of Croque Madame Waffles – a delightful twist on the classic French dish. Crisp waffles are topped with ham, melted cheese, and a perfectly cooked fried egg for a satisfying and comforting breakfast or brunch.
Ingredients
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 2 cups milk
– 2 eggs
– 4 tablespoons unsalted butter, melted
– 8 slices ham
– 8 slices Swiss cheese
– 4 eggs, fried
Instructions
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, 2 eggs, and melted butter.
3. Gradually pour the milk mixture into the flour mixture, stirring just until combined (do not overmix).
4. Preheat a waffle iron and lightly grease it.
5. Pour the batter onto the preheated waffle iron and cook until golden brown and crispy, about 5 minutes.
6. Top each waffle with 2 slices of ham and 2 slices of Swiss cheese.
7. Place the waffles under a broiler until the cheese is melted and bubbly, about 2-3 minutes.
8. Top each waffle with a fried egg and serve immediately.
Notes
For a richer flavor, use a combination of Swiss and Gruyère cheeses. You can also add a sprinkling of chopped chives or parsley for additional flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Main Dishes
- Method: Waffle Iron, Broiler
- Cuisine: French, American