Description
Crockpot Thai Basil Beef is a delicious, easy-to-make dish featuring tender beef simmered in a savory, aromatic sauce with fragrant Thai basil. It’s the perfect comforting weeknight meal!
Ingredients
– 1 lb beef chuck roast, cut into 1-inch cubes
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– 1 teaspoon red pepper flakes
– 1 cup beef broth
– 1 cup fresh Thai basil leaves
– Cooked rice, for serving
Instructions
1. – Add the beef, onion, garlic, fish sauce, soy sauce, brown sugar, ginger, and red pepper flakes to a crockpot.
2. – Pour in the beef broth and stir to combine.
3. – Cover and cook on low for 6-8 hours, until the beef is very tender.
4. – Stir in the fresh Thai basil leaves during the last 5 minutes of cooking.
5. – Serve the Crockpot Thai Basil Beef over steamed rice.
Notes
– For best results, use a lean cut of beef like chuck or sirloin.
– Adjust the amount of red pepper flakes to your desired spice level.
– Garnish with additional fresh basil, sliced green onions, or crushed peanuts.
- Prep Time: 10
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Thai