Description
Indulge in the ultimate comfort food with these Crockpot Mashed Potatoes. Perfectly creamy and flavorful, this hands-off recipe is a crowd-pleasing side dish that pairs beautifully with any main course.
Ingredients
– 5 lbs Russet potatoes, peeled and cut into 1-inch cubes
– 1 cup milk
– 1/2 cup unsalted butter
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. 1. Place the cubed potatoes in a large crockpot.
2. 2. Add the milk, butter, salt, and pepper. Stir to combine.
3. 3. Cover and cook on low for 6-8 hours, or until the potatoes are very tender.
4. 4. Mash the potatoes with a potato masher or hand mixer until smooth and creamy.
5. 5. Taste and adjust seasoning as needed.
6. 6. Serve hot and enjoy!
Notes
For extra richness, stir in 1/2 cup sour cream or cream cheese before mashing. You can also add shredded cheese, chives, or bacon bits as toppings.
- Prep Time: 15
- Cook Time: 360
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American