Description

This Crockpot French Onion Beefloaf is a comforting and delicious main dish that’s perfect for busy weeknights. The beef is melt-in-your-mouth tender, cooked to perfection in a rich, savory onion broth.

Ingredients

– 1 1/2 lbs ground beef

– 1 onion, diced

– 2 cloves garlic, minced

– 1 cup breadcrumbs

– 2 eggs

– 1 tsp dried thyme

– 1 tsp salt

– 1/2 tsp black pepper

– 2 cups beef broth

– 2 tbsp Worcestershire sauce

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Instructions

1. – In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, eggs, thyme, salt, and pepper. Mix well until fully incorporated.

2. – Shape the mixture into a loaf and place it in a slow cooker.

3. – Pour the beef broth and Worcestershire sauce over the top of the loaf.

4. – Cook on low for 4-6 hours, until the beef is cooked through and tender.

5. – Slice and serve the Crockpot French Onion Beefloaf warm, with the cooking liquid spooned over the top.

Notes

For best results, let the beefloaf rest for 5-10 minutes before slicing. You can also broil the top for 2-3 minutes at the end to get a nice browned crust.

Prep Time: 15
Cook Time: 240
Category: Main Dishes
Method: Slow Cooker
Cuisine: American