Description
Tender, slow-cooked beef infused with bold Korean spices, wrapped in warm tortillas and piled high with fresh, crunchy toppings – these Crockpot Fire Korean Beef Tacos are a mouthwatering sensation!
Ingredients
– 2 pounds beef chuck roast, cut into 2-inch cubes
– 1 cup low-sodium soy sauce
– 1/2 cup brown sugar
– 1/4 cup gochujang (Korean red chili paste)
– 3 cloves garlic, minced
– 2 teaspoons sesame oil
– 1 teaspoon ground ginger
– 1/2 teaspoon red pepper flakes
– 12 small corn or flour tortillas, warmed
– 1 cup shredded cabbage
– 1/2 cup diced green onions
– 1/4 cup chopped cilantro
– Lime wedges, for serving
Instructions
1. In a slow cooker, combine the beef, soy sauce, brown sugar, gochujang, garlic, sesame oil, ginger, and red pepper flakes. Stir to coat the beef.
2. Cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is very tender and shreds easily with a fork.
3. Remove the beef from the slow cooker and shred it using two forks.
4. Serve the shredded beef on the warm tortillas, topped with cabbage, green onions, cilantro, and a squeeze of lime juice.
Notes
For extra heat, add more gochujang or red pepper flakes. Serve with kimchi or pickled vegetables for a complete Korean-inspired meal.
- Prep Time: 15
- Cook Time: 480
- Category: Beef, Fish & Seafood Mains
- Method: Slow Cooker
- Cuisine: Korean, Mexican