Description

This Crockpot Christmas Jam is a deliciously easy, slow-cooked holiday treat bursting with the flavors of the season. Cranberries, orange, and warm spices come together in a vibrant, jewel-toned jam that’s perfect for gifting, topping baked brie, or enjoying on its own.

Ingredients

– 12 oz fresh or frozen cranberries

– 1 cup granulated sugar

– 1/2 cup orange juice

– 2 tbsp orange zest

– 1 tsp ground cinnamon

– 1/4 tsp ground cloves

– 1/4 tsp ground allspice

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Instructions

1. Add all ingredients to a slow cooker and stir to combine.

2. Cook on low for 2 hours, stirring occasionally, until the cranberries have burst and the jam has thickened.

3. Carefully transfer the hot jam to sterilized jars, leaving 1/4 inch headspace.

4. Seal the jars and let cool completely before refrigerating.

Notes

This jam can be stored in the refrigerator for up to 2 weeks. For longer-term storage, you can process the sealed jars in a water bath canner for 10 minutes.

Prep Time: 15
Cook Time: 120
Category: No-Bake, Frozen & Sweets
Method: Slow Cooker
Cuisine: American