Description

Crispy on the outside, with a savory, melty center, these Reuben balls are the ultimate party appetizer. Packed with the classic flavors of corned beef, sauerkraut, and Swiss cheese, they’re sure to be a hit at your next gathering.

Ingredients

– 1 lb corned beef, finely chopped

– 1 cup sauerkraut, drained and squeezed dry

– 1 cup shredded Swiss cheese

– 1/2 cup breadcrumbs

– 2 tablespoons Dijon mustard

– 1 egg, beaten

– 1/4 cup all-purpose flour

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/4 teaspoon caraway seeds (optional)

– Vegetable oil for frying

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Instructions

1. 1. In a large bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, breadcrumbs, Dijon mustard, and beaten egg. Mix well until fully incorporated.

2. 2. Scoop the mixture by the tablespoonful and gently form into small, bite-sized balls.

3. 3. Place the flour in a shallow dish. Dredge the Reuben balls in the flour, shaking off any excess.

4. 4. In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat.

5. 5. Carefully add the Reuben balls to the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.

6. 6. Transfer the fried Reuben balls to a paper towel-lined plate to drain any excess oil.

7. 7. Serve warm, with a creamy dipping sauce on the side.

Notes

For a creamier interior, you can add a small amount of cream cheese to the filling. Caraway seeds add a subtle, authentic Reuben flavor.

Prep Time: 10
Cook Time: 10
Category: Appetizer
Method: Frying
Cuisine: American