Description
Indulge in the irresistible crunch of Crispy Pizza Chips, a delightful snack that combines the flavors of pizza in a crispy, easy-to-make form. Perfect for sharing with friends and family, these chips are a quick and satisfying way to satisfy your pizza cravings.
Ingredients
– 1 lb pizza dough, store-bought or homemade
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup sliced pepperoni
– 1 teaspoon dried oregano
– Fresh basil leaves, for garnish
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – Roll or stretch the pizza dough out into a large rectangle, about 1/4-inch thick, on a parchment-lined baking sheet.
3. – Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the dough.
4. – Arrange the sliced pepperoni on top of the cheese.
5. – Sprinkle the dried oregano over the toppings.
6. – Bake for 12-15 minutes, or until the cheese is melted and the edges are crispy and golden brown.
7. – Remove the baked chips from the oven and let them cool for a few minutes.
8. – Break or cut the chips into bite-sized pieces and arrange them on a serving plate.
9. – Garnish with fresh basil leaves.
10. – Serve the Crispy Pizza Chips warm with a side of marinara sauce for dipping.
Notes
– For extra crispiness, you can bake the chips for an additional 2-3 minutes.
– Experiment with different toppings, such as sliced mushrooms, diced bell peppers, or crumbled Italian sausage.
– Store any leftover chips in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American