Description
Indulge in the perfect balance of crispiness, cinnamon, and creamy cheese with these Crispy Keto Cinnamon Cream Cheese Roll Ups – a delightful low-carb treat.
Ingredients
– 8 oz cream cheese, softened
– 1/4 cup low-carb sweetener
– 1 tbsp ground cinnamon
– 1 sheet keto-friendly pastry dough
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a medium bowl, beat the cream cheese with the low-carb sweetener and cinnamon until well combined.
3. 3. Unroll the pastry dough and spread the cream cheese mixture evenly over the surface.
4. 4. Carefully roll up the dough, starting from the short side, to create a tight log.
5. 5. Slice the log into 1-inch thick pieces and arrange them on a baking sheet lined with parchment paper.
6. 6. Bake for 15-20 minutes, or until the rolls are golden brown and crispy.
7. 7. Remove from the oven and let cool slightly before serving.
Notes
These Crispy Keto Cinnamon Cream Cheese Roll Ups can be stored in an airtight container in the refrigerator for up to 5 days. For a variation, try adding a sprinkle of chopped nuts or a drizzle of sugar-free caramel sauce.
- Prep Time: 10
- Cook Time: 20
- Category: Desserts & Baking
- Method: Baking
- Cuisine: American